Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
Activism
New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
City Guide
11 Must-Try Restaurants in Europe, From Athens’ Vegan Beat to Kraków’s Krowarzywa 11 Must-Try Restaurants in Europe, From Athens’ Vegan Beat to Kraków’s Krowarzywa
News
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
News