Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Satisfy Your Chocolate Cravings With These 28 Creamy, Dairy-Free, and Totally Delicious Candy Bars Satisfy Your Chocolate Cravings With These 28 Creamy, Dairy-Free, and Totally Delicious Candy Bars

Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens

These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based

Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe

November 21, 2025

Is Your Dog’s Dinner Wrecking the Planet? New Study Says Yes Is Your Dog’s Dinner Wrecking the Planet? New Study Says Yes