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The VegNews Guide to Vegan Candy
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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12 Non-Dairy Frozen Desserts to Try This Summer
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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