News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Celebrities
Khloé Kardashian’s Khloud Protein Popcorn Gambit Overlooks the Dairy-Free Consumer—and That’s a Problem
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Health
America’s $3 Billion Meat Stick Obsession? We Can Do Better
Hot Products
Asian Vegan Food Is the Moment—And These Brands Prove It
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