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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Kim Kardashian Just Taught Her First Vegan Cooking Class. Here’s Her Favorite Taco Recipe.
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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