How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
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How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever 
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
Meat Is Heart Healthy, Says the American Heart Association. A New Lawsuit Says That's a Lie.
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Meat Is Heart Healthy, Says the American Heart Association. A New Lawsuit Says That’s a Lie.
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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