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University of North Carolina Ends Animal Training
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Lamb Slaughterhouse Investigation Exposes Cruelty
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Farmers’ Market Eggs Just As Likely to Contain Salmonella
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25 Percent of UK Slaughterhouses Fail Hygiene Standards
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USDA: Our Salmonella Detection System May be Flawed
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Cage-Free Egg Company Shut Down Due to Salmonella
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