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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Sarah Silverman Pledges to Go Vegan
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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