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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Vegan Ice Cream Launches Double Since 2015
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