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Fewer Fruit and Vegetables Leads to Risk of Hip Fracture
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Vegan Startup Makes Molecular Copycats of Animal Products
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FDA: 25 Percent of “Vegan” Chocolate Bars Contain Milk
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UCONN Wins Top Honors with Vegan Crab Cakes
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Bon Appetit Goes Nuts with Nooch
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Vegan Chef Gives Holiday Cooking Tips to PBS
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