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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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French Fashion Designer Debuts Vegan “Cork-odile” Leather
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