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Vegan Black-Owned Cereal Brand Is Serving Up Empowerment, Too
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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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