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Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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