This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025

From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s

Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France

Quorn Refines Ingredients, Yet Egg Whites Stay. Why? Quorn Refines Ingredients, Yet Egg Whites Stay. Why?

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food