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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Spanish Startup Develops Vegan Dry-Cured Ham
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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