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Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now? Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
by Charlotte Pointing
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
by Charlotte Pointing
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
by Anna Starostinetskaya
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Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
by Anna Starostinetskaya
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Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
by Anna Starostinetskaya
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Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
by Anna Starostinetskaya