Taste Test
Grits: An Ancient Dish With a Southern Soul
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Vegan KitKat Is Officially Gone—Here’s What Happened
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Vegan KitKat Is Officially Gone—Here’s What Happened
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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