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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Violife Launches Vegan Cheese Holiday Platter in US
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