Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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