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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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