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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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New Job Fair Helps Vegan Brands Make Their Work Forces More Inclusive
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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