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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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UK’s First Vegan Hotel Wins National Geographic Award 
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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