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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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There’s Now A Thanksgiving Helpline for New Vegans 
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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