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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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