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Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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Eat Just Opens Vegan Culinary Studio in China
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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