Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030

Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks

NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day

Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility

UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent

San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi