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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Veganuary Hits One Million Participants
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Beyond Meat Is Coming to 450 Hospitals, Cafeterias, and Ballparks Nationwide
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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MasterChef Champ Opens Vegan Restaurant in Canada
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