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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Vegan Brand Follow Your Heart Is Now Recycling Its Snack Wrappers Into Park Benches
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