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Ohio Chicken Chain Takes on KFC, Popeye’s with “Not Chicken” Spicy Vegan Sandwich
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Vegan Café Forced to Close Following Transphobic Threats, Vandalism
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Seafood Company Launches Vegan Shrimp
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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