Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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While You Were Sleeping, Impossible Foods Took Over 700 Domino’s
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
How KFC's Missed Opportunity Inspired Atlanta's First Vegan Chicken Wing Shop
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How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
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