News
Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Hot Products
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
City Guide
The 17 Restaurants Defining New York’s Vegan Food Scene
Hot Products
Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
Interview
How Daniella Monet Balances Motherhood, Advocacy, and a Return to Hollywood
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