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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Impossible Foods CEO Denies Claims that He Ended McDonald’s Negotiations
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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