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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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Williams-Sonoma Offers Its First Vegan Cookie
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New Report Reveals Top Grocery Stores to Shop for Vegan Food  
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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