Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Vegan Food News of the Week: Oatly's Mother's Day Cupcakes, S'mores Grahams, and More
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Vegan Food News of the Week: Oatly’s Mother’s Day Cupcakes, S’mores Grahams, and More
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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