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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Veganuary Founder Launches Vegan Fried Chicken Brand
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns
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