Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
One Family's Health Problems Were the Inspiration for This Vegan Indiana Bakery
Entrepreneurs
One Family’s Health Problems Were the Inspiration for This Vegan Indiana Bakery
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
77 Percent of Younger Generations Want Clear Climate Impact on Menus
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77 Percent of Younger Generations Want Clear Climate Impact on Menus
Could the Military Lead the Shift to a Sustainable Vegan Diet?
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Could the Military Lead the Shift to a Sustainable Vegan Diet?
Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
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Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
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