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Technology
How AI is Powering the Next Generation of Plant-Based Food
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
News
Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
"Growing and Growing"—How the Caribbean Became a Hot Spot for Plant-Based Dining
Travel
“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
News
Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.
Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
News
Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
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