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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Tokyo Now Has an All-Vegan Convenience Store
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Luxury Mexican Resort Adds Vegan Treatments to 2020 Spa Menu
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Prada Ditches Kangaroo Leather
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Contest Challenges Students in China to Develop New Plant-Based Foods
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