News
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes. Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
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Antioxidants in Fruit and Vegetables Slow Memory Decline, New Study Says Antioxidants in Fruit and Vegetables Slow Memory Decline, New Study Says
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Vegans Who Lift Weights Have Better Bone Strength, New Study Finds Vegans Who Lift Weights Have Better Bone Strength, New Study Finds
Environment
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
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