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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Vegan Film They’re Trying to Kill Us Examines Intersection of Diet, Poverty, and Systemic Racism
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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