News
Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
Guide
From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s
News
Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
News
The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Environment
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? 
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