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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Show New Day New Chef Expands Internationally
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Impossible’s Plant-Based Pork Has Only Been Sold at Starbucks, Burger King, and Jamba. Now, It’s Coming to 13,000 Grocery Stores.
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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