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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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A Quarter of a Million People Went Vegan in January
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SeaWorld Adds Impossible Burger, Continues to Exploit Marine Life
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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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233-Year-Old British Brand Debuts Its First Line of Vegan Sausage Rolls
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Vegan-Led Children’s Protest Demands Adults Take Climate Action 
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