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From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’ This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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