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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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