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Report: Meat Companies Are Officially the World’s Biggest Water Polluters
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We’ve Already Used Up the World’s Resources for the Year 
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Vegan Cyclist Donates 1,600 Vegan Meals to the Hungry as Part of an 85-Day Cycling Tour
Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Four Seasons Hotel Introduces Luxury Vegan Package
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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