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World’s First Meatless Burger King to Open in Germany
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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UK Tofu Sales Skyrocket by 82 Percent During COVID-19 Lockdown 
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Good Catch’s Vegan Seafood Expands to Europe 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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