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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020 Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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More than One Third of Brazilians Are Buying Less Meat During COVID-19 More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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