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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
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“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Beyond Meat Bets on Chicken Again
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