New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
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New Calls to Reduce Meat Intake Come As “Breakthrough” Seaweed Protein Shows Wide-Ranging Potential
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From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
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Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
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